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    Help Typhoon Victims by Making U.S. Food Aid More Flexible

    The New York Times reports that debate over the shape of a U.S. government program to help millions of victims of Typhoon Haiyan in the Philippines has “reignited a long-running argument in the United States—the world’s largest food aid donor—over how America supplies food in its $1.4 billion international food … More

    Getting More Bang for the Buck from Food Aid

    Proposed changes to food aid programs would allow U.S. tax dollars to feed more people at a lower cost. Representatives Ed Royce (R–CA) and Karen Bass (D–CA) recently proposed legislation that would remove counter-productive restrictions on the use of food-aid dollars while ending a wasteful process known as “monetization.” Monetization … More

    GAO Cites Waste in U.S. Food Aid Programs—But Does Not Call for Budget Cuts

    Senator Tom Coburn (R–OK) and others in Congress have repeatedly expressed concerns about “fragmentation, overlap, and duplication” in non-emergency food aid programs administered by the United States Agency for International Development (USAID) and United States Department of Agriculture (USDA). But a study released this month by the United States Government … More